Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with creame fraiche, it makes a milder sauce for smoked trout, eel or fish . Delicious combined with beetroot.
Horseradish Root (48%), Sunflower Oil, Cream (11%), Vinegar, Mustard Flour, Sugar, Salt, Preservative E223.
"The sauce is great with smoked trout, eel and fish pate and is, of course, more or less mandatory with Sunday roast beef"
- Product Code: track 3