• Redcurrent Jelly

The traditional accompaniment for lamb, this jelly is also excellent in gravies and with hot ham. It is, of course, straightforwardly great on toast or bread and butter!


Raw Cane Sugar, Gelling Agent: Citrus Pectin, Redcurrant Juice, Vinegar, Lemon Juice. Prepared with 42g fruit per 100g, sugar 68g per 100g

Gluten Free

Weight: 250g


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Redcurrent Jelly

  • Product Code: tarck 10
  • £3.45