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  • Duck Breasts in a Chinese Plum Sauce

A 200-225g Gressingham Duck breast marinaded in a slightly spicy plum sauce

Cook skin side down in a hot pan with no added fat 2 minutes then turnover the breast and cook for 4 minutes

Place in oven for 5 minutes at 1800c

Let rest for 4 minutes

£5.50each

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Duck Breasts in a Chinese Plum Sauce

  • Product Code: duck spec
  • £5.50