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  • Locally Farmed Topside of Beef

Lean, succulent, and tender, Bonners Topside of Beef is an the excellent roasting joint which is also suitable for braising or pot roasts.

  • 1.5 kg serves 4-6
  • 2 kg serves 6-8
  • 3 kg serves 8-12
  • 4 kg serves 12-16
  • 5 kg serves 16-20
  •  The grass-fed cow's Somerset farms are luxurious, elegant, and superior cattle and the beef, which is dry-aged for a minimum of 21 days, has wonderful marbling, a smooth texture and a rich mouth-watering flavor.  For those who want a lean tender roasting joint, this is the one. Delicious hot or cold  for medium cook for 44 minutes per kilo and most IMPORTANT let the joint rest up to 40 minutes before carving what a difference this makes to the eating quality


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    Locally Farmed Topside of Beef

    • Product Code: beef3
    • £16.00


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