Lamb is not as cheap as it once was but still my favorite meat

Cook for 44 minutes per kilo at 180oC rub a little crushed garlic and salt with a few sprigs of rosemary FANTASTIC

Please let meat rest for at least 25 mins even longer is no problem-free up oven space and cook your roast potatoes afterward

Feeds 6+

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Leg of Locally Farmed Lamb 2.5kg

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