Priced each at £29.50
Why have the hazzle of trying to carve around the bone
We debone and reove the fat from a shoulder of local lamb and then tie it all up neatly why did not any one else think of that!!
Cook for 60 mins per kilo
Boneless Shoulder of Locally Reared Lamb approx weight 2.5 kilos serves 8
- Product Code: lamb003