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  • Boneless Shoulder of Locally Reared Lamb approx weight 2.5 kilos serves 8

Priced each at £29.50

Why have the hazzle of trying to carve around the bone

We debone and reove the fat from a shoulder of local lamb and then tie it all up neatly why did not any one else think of that!!

Cook for 60 mins per kilo  

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Boneless Shoulder of Locally Reared Lamb approx weight 2.5 kilos serves 8

  • Product Code: lamb003
  • £29.50