What more is there to say if you crave the best this is it.
It's like one long sirloin steak with fantastic flavor and tenderness. Not the cheapest cut but it must be the best!!
33 minutes per kilo will do you and then let rest in the tray for 40 minutes while you have a glass of wine and cook the roasties
Allow at least 250g per serving bit more if you want to go around again
Boneless Rolled Sirloin of Local Beef
- Product Code: beef5