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  • 8 Bone Rack of Lamb

The French trimmed Bonners racks of lamb are majestically delicious. The spectacular Sunday lunch centrepiece should be roasted quickly, paired with fresh seasonal British vegetables and served with a generous dollop of Dijon mustardWhat a centre piece for a dinner party.

An 8 bone french trimmed rack of lamb serve two/three cutlets per person

Cook by browning of meat in a hot pan then transfer to oven at 180oC for 20 mins and let rest for at least 15 minutes before serving  

Sold each at £19.99

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8 Bone Rack of Lamb

  • Product Code: lamb004
  • £19.99


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