The French trimmed Bonners racks of lamb are majestically delicious. The spectacular Sunday lunch centrepiece should be roasted quickly, paired with fresh seasonal British vegetables and served with a generous dollop of Dijon mustardWhat a centre piece for a dinner party.
An 8 bone french trimmed rack of lamb serve two/three cutlets per person
Cook by browning of meat in a hot pan then transfer to oven at 180oC for 20 mins and let rest for at least 15 minutes before serving
Sold each at £17.50
8 Bone Rack of Lamb
- Product Code: lamb004