Our Farmers

some of the finest farmers and livestock

We endevour to source all meat as locally as possiable as we firmly believe that the less miles the animals travel the better the end product.

This also contributes to animal welfare and why haul animals all around the country when here in beautiful Somerset we are surrounded by some of the finest farmers and livestock.

Pip Hodgkin Knapp
Our Beef Farmers

Traditionally reared to ensure quality and taste, every cut of beef is with natural fats and at least 3 weeks aged on the carcase to improve flavour. working together with our local farmers, we are proud of our grass-fed beef

Tom Eames – Cotley Nr Chard Somerset

Pure slow grown red Devon’s

Pip Hodgkin – Knapp, North Curry

Angus x and Sussex

Dillington Estates – Ilminster, Somerset

Flechveigh and Angus

Edwards – Hill Farm Buckland St Mary

South Devons

Pig,With,Black,Spots
Our Pork Farmers

No weekend is complete without a roast, and our tasty British pork joints are fit for the occasion. Our outdoor reared pork grows slowly in a natural environment, resulting in exceptional tasting pork, with amazing crackling

Richard Moon  – Glastonbury, Somerset

Duroc x Large whites

Belinda Elks – Stocklinch Nr Ilminster

Gloucester old Spot X Oxford Sandy Blacks

chickens
Our Poultry Farmers

Our free-range chickens are tender and succulent. Breast and Thigh Joints available

Cooking a whole chicken couldn’t be easier, not to mention a simple and cost-effective way to make the most out of your meat.

Creedy Carver – Crediton, Devon

Jeff Cracknell  –  Langport Nr Illminster

Free Range Chicken & Ducks

Sheeps,In,A,Meadow,On,Green,Grass
Our Lamb Farmers

Free-range and very high-welfare farming,. Hung for at least 5 days to maximise its quality and fine-grained texture, we deliver some of the best grass-fed lamb & mutton in the Somerset

Mike Alford – Somerset

Mathew Dyer –  Somerset.