Speciality Products

Seasoned fillet steak and pâté in a flakey pastry case (75% meat content).
Cook in the oven for 25 minutes @ 190ºC (Gas mk5) for a medium steak.

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Brie, cranberries, walnuts and mushrooms in a flakey pastry case.
Cook in the oven for 25 minutes @ 180ºC (Gas mk4).

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75% poirk 25% beef. Cook for 25 minutes in a covered dish @ 190ºC (Gas mk5).

Select desired weight and quantity.

75% poirk 25% beef. Cook for 25 minutes in a covered dish @ 190ºC (Gas mk5).

Select desired weight and quantity.

Caramalises wonderfully when placed in the oven @ 180ºC (Gas Mk4) for 30 minutes.

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Wonderful flavour just place in the oven @ 180ºC (Gas Mk4) for 30 minutes.

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Lovely colour just place in the oven @ 180ºC (Gas Mk4) for 30 minutes.

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With just enough peppery bite! Simply place in the oven @ 180ºC (Gas Mk4) for 30 minutes.

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Simply place in the oven @ 180ºC (Gas Mk4) for 25 - 30 minutes. Or place under a mediun grill turning regularly until cooked.

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170.1 gms / 6 ox each superb flavour.

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Place in the oven @180ºC (Gas mk4).for 40 minutes.

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Place in the oven @180ºC (Gas mk4).for 40 minutes.

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With leek, chilli jam, and Mozzerella cheese. Cook in the paper wrap @ 180ºC (Gas Mk4).

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Home made. Cook in the oven @ 200ºC (Gas Mk6).

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60% Meat content, stuffed with apricots, sultanas & sausage meat.

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Stuffed with pesto, mozzerella and coated in bread crumbs.

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Fresh chicken breast - Ideal for the barbecue, just brush with oil.

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Fresh chicken breast - Ideal for the barbecue, just brush with oil.

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Not for the faint hearted.

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Cook in an oven proof dish @ 190ºC (Gas mk5) 30 -35 minutes depending on weight.

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Fantastic flavour.

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Contains colouring.

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Select desired weight and quantity.

Select desired weight and quantity.

We here at Bonners are very proud of our homemade hand rolled traditional English faggots! A real winter treat on a cold night, best served with potatoes, gravy and mushy peas! Consisting of a variety of ingredients but mainly liver onion, smoked bacon, sage and various mixed meats.

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