Lamb.

This is essentially a ¼ lamb.

This pack consists of:
Half a leg.
Half a shoulder.
6 Lamb chops.
2 Lamb steaks.
1 Boned, rolled and stuffed breast of lamb.

All packed and prepared to your individual requirements.

Recipe.

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More information.

Locally reared.

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Ideal for fantastic casseroles (verry tender).

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French trimmed.

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Fat removed and well trimmed.

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This is the best part of the loin chops and can be chined fo ease of carving. Incredibly succulent and is a wonderful treat.

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These are cut from the best end neck of lamb. Trimmed and cut into individual chops, not dissimilar to a 'hockey stick' in shape.

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A double loin of lamb chop which is joined in the centre affectively two lamb chops stuck together. A centrepiece for any meal!

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From the best part of the loin of our locally farmed lamb. Simply cut into individual lamb chops.

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Often referred to as a lamb steak. This is from the chump end of a leg of lamb. Succulent and boneless but most of all an easy meal.

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This is from the chump end of a leg of lamb. Succulent and boneless but most of all an easy meal.

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Prepared from the finest cut of lamb.

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Superb flavour and very tender.

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Contains permitted colouring.

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