Beef

All our beef is locally reared and from a selection of our finest suppliers,

This pack consists of:
2.27 kg (5 lbs) Rib of beef on the bone.
2.27 kg (5 lbs) Diced beef.
2.27 kg (5 lbs) Minced beef.
2.27 kg (5 lbs) Boneless brisket.
0.91 kg (2 lbs) Pure beef Sausages.
6 Pure beef burgers.

All packaged and prepared to your individual requirements.

2 x 227 gms Rump steak,
4 x Free range pork chops.
1 x 454 gms Minced steak.
1 x 1.25 kg Topside.
1 x 1.25 kg Leg of pork.
2 x 500gms Diced chuck steak.
1 x 2 kg Fresh chicken.
2 x Chicken Kievs.
1 x 1.25 kg Leg of lamb.
4 x Lamb chops.

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Three weeks hung for superb flavour.

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Matured for 21 days.

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Superbly succulent. Seasoned fillet steak and pâté in a flakey pastry case (75% meat content).

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This fine matured steak has been hung for 21 days..

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This fine matured steak has been hung for 21 days.

Recipe.

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This ia a most richly flavoured cut of beef. When slow cooked produces wonderful stews, casseroles and curries.

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Perfect for a winter warmer.

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Great flavour great price!

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Fro locally reared beef.

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Locally reared lean beef steal finely minced.

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This is the most expensive and is certainly the finest flavoured of all livers. We're sorry to say that it is imported from Holland, but this is simply because it is the best. Once tried you'll never return to lambs liver!

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