• 8 Bone Rack of Lamb

What a centre piece for a dinner party.

An 8 bone french trimmed rack of lamb serve two/three cutlets per person

Cook by browning of meat in a hot pan then transfer to oven at 180oC for 20 mins and let rest for at least 15 minutes before serving  

Sold each at £17.99

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8 Bone Rack of Lamb

  • Product Code: lamb004
  • £17.99

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